Beef tendon stew set
Beef tendon stew
Carefully selected domestic beef tendon, slowly stewed until tender. Rich in collagen!
POKOTABI / Delicious detours
Ohana Cafe
Crisp cinnamon toast served with salted vanilla ice cream is one of Ohana Cafe’s sweet treats. The menu also includes a prawn and avocado panini, croque monsieur with 3 cheeses, and affogato.
1 Chome-21-18 Ohanajaya, Katsushika City, Tokyo 124-000301 / ABOUT THE PLACE
For something sweet at Ohana Cafe, consider the crisp toast dusted with cinnamon powder and served with salted vanilla ice cream. One diner said the cinnamon toast made a lasting impression; it is the sort of snack that can turn a coffee stop into an occasion for ordering one more dish. There is also an affogato, pairing the bittersweet flavour of espresso with salted vanilla—an option for enjoying coffee alongside dessert.
For a meal, the panini set comes with a choice of prawn and avocado, bacon, lettuce and tomato, or kinpira and shiso. A diner who chose the prawn and avocado panini enjoyed the combination of fillings and cheese, as well as the salad served with the set. Another review mentioned eating the creamy cheese bread with habanero sauce; if you want some heat, you could ask for the sauce.
For a more substantial dish, there is also croque monsieur, made with béchamel sauce, ham, and 3 cheeses: Gouda, Gruyère and Parmesan. The cafe is an option for breakfast or brunch, and offers both dine-in and takeaway. Dogs are permitted indoors and outdoors, making it an option for those who want to spend time with their dog.
03 / TAKE A LOOK AROUND
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Tips for choosing
Dining styles, seating types, and payment options. Find the way to enjoy your meal that suits you best.
04 / YOUR NEXT STOP
1 Chome-21-18 Ohanajaya, Katsushika City, Tokyo 124-0003
Please contact the venue directly with enquiries or reservation requests.
Approximate hours based on listed information, in Japan Standard Time (JST)
BEFORE YOUR VISIT
Sets include beef tendon stew made with tender, slowly braised domestic beef tendon, or house-made chilli con carne. Both come with organic salad, toast and a drink.
Choose from 3 options: prawn and avocado, bacon, lettuce and tomato (BLT), or kinpira and shiso. Served with organic salad and a drink.
The parfait, with seasonal fruit, sorbet and house-made fondant au chocolat, is ¥950. Other options include house-made Basque cheesecake (¥450) and house-made coffee jelly (¥550).
Open Monday, Wednesday, Thursday, Saturday and Sunday from 09:00 to 17:00. Closed Tuesdays and Fridays.
PayPay, credit cards and Rakuten Pay are accepted.
Takeaway and collection at the premises are available. Delivery is not offered.